Due to direct contact, nutrients may be absorbed and utilized more easily, making the plant stronger and more resistant. The regular use of BIOMIT™ may result in higher yields, improved nutritional and economical outcomes.
BIOMIT™ is harmless to humans, animals and the environment. Conventional fertilizers and pesticides turn the soil acidic and saline.
BIOMIT™ does not deplete the soil in this or any way. Farmers are challenged to keep their production volume stable and crop quality high. BIOMIT™ can offer a solution to stabilize yields and improve crop quality. BIOMIT™ has a proven track record of increasing yield, strengthening crop resistance against disease and extreme weather, improving plant quality. Regular use may result in an earlier and abundant harvest.
BIOMIT™ completely covers the surface of the leaves, creating an enveloping layer that prevents water from evaporating. Plants remain hydrated for long periods.
BIOMIT™ spreads out over the leaf surface, it cannot be washed off easily. It is a plant-nourishing system based on photosynthesis through exposure to light, as a result of which plants make use of minerals more easily.
BIOMIT™ works at the cellular level of the crops. Due to direct contact, nutrients may be utilized more adequetly, making the plant stronger and more resistant. Through easier nutrient absorption, the plant can save time and energy to reach its full potential.
USE BIOMIT TOGETHER WITH YOUR CONVENTIONAL AG TREATMENTS FOR MORE EFFECTIVE PLANT PROTECTION
Spray BIOMIT™ on the leaves 2-4 times during the plant growth stages to support the plant for its entire lifecycle.
The BIOMIT™ compound should be sprayed on the leaves using conventional spraying methods. It can be applied across any crop, for sustainable and responsible farming.
Safe use on wheat, corn, soybean, fruit and vegetable farms, floricultures, vineyards, greenhouse agricultures, lawns, landscaping, grains, rice, potato, cotton, tea, coffee, cocoa, bamboo and any other crop.
With regular use we can expect higher nutritional values such as increased sugar-, starch- and oil contents.
Due to higher yield and improved crop quality, our production may be more profitable.